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Institution:
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Northeast Community College
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Subject:
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Description:
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Basic techniques used in outdoor living, including care and selection of equipment, food, and supplies, map reading, cooking and baking, and backpacking techniques. Students are required to furnish their own food and equipment for the weekend outing. Does not meet the physical education requirements for completion of an Associate of Arts degree.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 371-2020
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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