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Institution:
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Northeast Community College
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Subject:
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Description:
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This course examines concepts, tools, and techniques used in the management and measurement of quality , productivity, and competitiveness in an industrial environment. Topics include total quality control and management, employee involvement in quality, team building for quality, quality circles, relation between quality, productivity and competitiveness, and statistical process control. The course also emphasizes the development of decision-making skills through consultation with local organizations and industry personnel.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 371-2020
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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