AGRI 1180 - Livestock Selection and Carcass Judging II

Institution:
Northeast Community College
Subject:
Description:
Evaluation, grading, and pricing, including beef, pork, and lamb carcass judging classes and retail cut identification.
Credits:
2.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(402) 371-2020
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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