CUL 2030 - Garde Manger & Catering

Institution:

Nashville State Community College

Subject:

Description:

3 Credits, 1 Class Hour, 4 Lab Hours This course focuses on cold food preparation and presentation in buffet and catering applications, including appetizers, hors d'oeuvres, canapés, pates, sausages, terrines, and buffet salads, buffet design, layout and execution, and menu planning Prerequisite: CUL 2050

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nscc.edu

Phone Number:

(615) 353-3333

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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