HMPB 262 - Pastry Shop Business Basics II

Institution:

Johnson County Community College

Subject:

Description:

Prerequisites: HMPB 155 and HMPB 160 and HMPB 233 and HMPB 252 Corequisites: HMPB 255 and HMPB 260 and HMPB 257 This course will provide advanced hands-on techniques used to market finished pastry items, execute excellent customer service, establishing operational guidelines, inventory and restocking, product ordering, product research, maintaining a display case, as well as taking pastry orders. This course is typically offered in the spring semester. 1 hr. lecture 2 hrs. lab/wk.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jccc.edu

Phone Number:

(913) 469-8500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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