HRM 1123 - Sanitation and Safety

Institution:

North Arkansas College

Subject:

Description:

This course covers environmental and food service sanitation and safety practices pertinent to hospitality management, including the latest developments and procedures, current governmental standards, and emerging issues. Upon successful completion of the course, students will receive an industry recognized foodservice sanitation and safety certificate.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northark.edu

Phone Number:

(870) 743-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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