HRM 1133 - Nutrition

Institution:

North Arkansas College

Subject:

Description:

This practical, how-to course focuses on nutrition as it relates to personal health, lifespan, special situations, weight management, foods and food preparation (cooking and baking), menu planning, and recipe modification. It also covers marketing nutritious menu items in the foodservice industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northark.edu

Phone Number:

(870) 743-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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