AG 2753 - Dairy Production

Institution:

North Arkansas College

Subject:

Description:

This course covers all aspects of running a commercial dairy: animal treatment including health care and reproduction by natural and artificial insemination methods; financial management of the business including purchases and marketing; and other problems particularly relevant to this region. Instruction will include lab work in the field in addition to lecture in the classroom.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northark.edu

Phone Number:

(870) 743-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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