AGRI 1103 - Introduction to Food Science

Institution:

North Arkansas College

Subject:

Description:

This course provides students with a general application and understanding of current issues associated with food products and food ingredients. Discussions focus on controversial subjects involving food products, food additives, food safety, and preservation techniques based on scientific principles and popular belief. (ACTA course)

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northark.edu

Phone Number:

(870) 743-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.