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Institution:
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North Arkansas College
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Subject:
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Description:
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This course stresses the importance of animal and poultry production in American agriculture. Principles of production and management of livestock, poultry, and their products are covered. It is also a study of facilities used in production, processing, and management of animal agriculture.
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Credits:
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0.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(870) 743-3000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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