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Institution:
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Metropolitan Community College - Nebraska
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Subject:
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Description:
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In this course, the student gains an understanding of the inter-relatedness of health, safety and nutrition in the life of a young child, birth through age eight. The student learns about health appraisals and appropriate assessment tools. An in-depth analysis is made of the infectious process and effective control of communicable diseases and acute illnesses found in the early childhood years and settings. Safety management and the handling of child abuse and neglect are examined. The student learns appropriate nutritional guidelines and practices for planning meals and snacks in the classroom. Course is offered On-line
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Credits:
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4.50
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 457-2400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Quarter
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