CHRM 2250 - International Breads

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

This study of the breads of the World includes Germany, Eastern Europe, Russia, Asia, India, Africa, South America, and North America. Regional and indigenous products and methods are applied to Artisan bread making.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.