CHRM 2550 - Table Service

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

The student reinforces and expands knowledge of fine dining to include executing the order of service, wine and food affinities, and merchandising the menu. The Federation of Dining Room Professional's Dining Room Associate Certification may be awarded upon successful completion of this course and may be awarded the National Restaurant Association's ServeSafe Alcohol Certificate. Prerequisites CHRM 1999 or Hospitality and Restaurant Leadership degree student.

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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