CHRM 2920 - Food & Media Studio

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

A broad, multi-disciplinary approach will be used to develop food-related media pieces including but not limited to: cookbooks, television programs, magazine articles, commercial art, and radio programs. The members of the studio will select and create a professional quality media piece for distribution. Students will need flexibility in their scheduling, a commitment to team-based learning, advanced culinary and/or media development skills, and great organizational abilities in order to be successful in this course.

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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