CHRM 1220 - Pastries

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

This course provides an in-depth study of baking emphasizing American and European pastries. Topics include knowledge of different for fancy cookies, petit fours, puff pastries, pate a choux, meringues, assorted pastes and tarts, icing fillings and glazes. Prerequisites CHRM 1210

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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