CHRM 2982 - Bakery Student Manager

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

Provides students practical experience in the operation of the retail bakery from the perspective of a student manager. This experience includes bakery menu planning, product packaging, displaying and pricing, quality and cost control as well as customer service and relations. These duties will tie into classroom work (sanitation, nutrition, purchasing, cost management, supervision) in a practical way. Prerequisites CHRM 2280

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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