CHRM 2390 - Research and Development of Food Products

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

This course examines the process of research and development of food products. Students identify the importance and challenges of food product development. The creation of a new food product in a real-world research and development facility is covered as a laboratory experience. Prerequisites CHRM 2380

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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