CHRM 2475 - Leadership Principles

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

Leadership and decision making principles as applied to a variety of food operations is the focus of this course. Skills in communication, empowerment, and planning are developed.

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.