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Institution:
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Metropolitan Community College - Nebraska
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Subject:
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Description:
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All skills gained throughout the program are documented through the completion of a culinary and academic portfolio. The student also completes a final project to demonstrate mastery of the entire curriculum. Should be taken in the last quarter of enrollment before graduation. Prerequisites All Program Option classes are completed or in progress.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 457-2400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Quarter
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