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Institution:
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Metropolitan Community College - Nebraska
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Subject:
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Description:
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This course overviews the fundamentals of production and operations management used in service and manufacturing organizations. The student is introduced to the application of effective production and operations management techniques; the measurement of productivity and customer service; the planning and management of materials, manpower and capacity; and the concepts of quality and project management.
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Credits:
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4.50
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 457-2400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Quarter
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