CHRM 2998 - Apprenticeship Practicum VIII

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

CHEF'S APPRENTICESHIP - Third Year. The practica are special cooperative educational experiences with the College and approved Chefs. The student works a minimum of 150 hours per quarter and maintains a logbook of hours, experiences and recipes. Focuses on gourmet a la carte cookery in a Fine Dining setting.Prerequisites CHRM 2997

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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