CHRM 2110 - Quantity Production

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

The student learns to prepare, merchandise and service large quantities of food. Production of entrees, soups, sauces, salads, sandwiches and convenience bakeshop items is emphasized. Prerequisites CHRM 1999

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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