CHRM 2470 - Hospitality Supervision

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

Approaches for effective culinary or hospitality supervision are considered in this course. Methods of recruiting, selecting, training and evaluating personnel are covered. Team building and conflict management concepts are examined. Course is offered On-line

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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