CHRM 2000 - Stagiere

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

Students learn the many facets of the culinary and hospitality world through participation in myriad events and experiences. The creation of an individual educational development plan, to be completed over several quarters, guides the students progress against self-stylized goals. Should be taken during the first quarter of enrollment in 2000 level courses. Prerequisites CHRM 1999 CHRM 1000, 1999, 2000, and 2999 are designed to be the guideposts for students as they travel through the Culinary Arts and Management Program. CHRM 2000 should be taken in the quarter following completion of CHRM 1999.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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