CHRM 2230 - Baking Production

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

This class gives practical experience in preparation of retail bakery products to include breads, rolls, breakfast pastries, cookies, pies, tarts and cakes. Students will learn to meet production demands based on needs and customer expectation and satisfaction. Theory learned in other courses is tied into these experiences in a practical way so that students develop and increase their baking techniques and kitchen sense. Prerequisites CHRM 1999

Credits:

4.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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