CHRM 1140 - A la Carte Cookery

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

Study focuses on the preparation of food items for service in a guest-centered a la carte environment. Students should also gain proficiency in the areas of Kitchen Sense, Mise en Place, and Hustle. An introduction to the concepts of food presentation is also included. Prerequisites CHRM 1030

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.