CHRM 1250 - Artisan Bread

Institution:

Metropolitan Community College - Nebraska

Subject:

Description:

This course is an in-depth study of Artisan bread baking. Old world techniques are applied with an emphasis on levians, poolish and sponge bread methods. Prerequisites CHRM 1020 or Current ServSafe Certification. CHRM 1020 can be taking concurrently.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mccneb.edu

Phone Number:

(402) 457-2400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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