CA 8.360 - Cooking with Wine

Institution:

Linn-Benton Community College

Subject:

Description:

(3 class hrs/wk, 3 cr) Sp Students explore the use of wine in the preparation of main entrees. Students learn through experimentation and tasting in a hands-on environment. Emphasis placed on identifying the distinguishing characteristics of foods and dishes and matching them with complementary wines. Prerequisite: CA 8.346 Culinary Fundamentals and CA 8.349 Cooking with Wine (Sauces). Must be at least 21 years of age.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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