CA 8.361 - Food and Wine Pairing

Institution:

Linn-Benton Community College

Subject:

Description:

(4 class hrs/wk, 4 cr) F Students apply their knowledge of food and wine characteristics to the pairing of food and wine in a series of tastings. Generally accepted standards for pairing food and wine are presented. Students learn how to pair wines with new food trends. Particular emphasis is placed on varietal wines. Prerequisite: VMW 131 Wine Appreciation (Chemeketa), VMW 232 Sensory Evaluation of Wine Varietals (Chemeketa) and CA 8.346 Culinary Fundamentals. Must be 21 years of age.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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