CA 8.322 - Advanced Cooking Management II

Institution:

Linn-Benton Community College

Subject:

Description:

(20 class hrs/wk, 7 cr) W From the fundamental skills attained in Practicum I, II & III, students refine and advance their culinary skill to include a la carte, front line cookery, advanced baking and pastry, advanced garde manger and dining room management skills. Students are directly involved in running a "working restaurant," giving thema realistic experience while honing work habits and awareness of production demands. Prerequisite: "C" or higher grade in CA 103 Culinary Arts Practicum IIIand CA 8.321 Advanced Cooking Management I.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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