CA 111 - Food Service Safety and Sanitation

Institution:

Linn-Benton Community College

Subject:

Description:

(10 class hrs/wk, 1 cr) F Helps students gain an awareness of the hazards of poor sanitation and safety practices and how to properly address those issues. Through lecture, assigned reading and case study, students learn the essentials of food handling, proper personal hygiene, equipment handling and facilities management as they relate to the food service industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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