CA 8.341 - Soups and Sauces

Institution:

Linn-Benton Community College

Subject:

Description:

(8 class hrs/wk, 3 cr) W Students study and practice the art of classical and modern sauce and soup making from varied national and ethnic cuisines. Hands-on lab activities stress both large scale and a la carte production techniques. Prerequisite: "C"or higher grade in CA 103 Culinary Arts Practicum III.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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