CA 8.355 - Banquet/Buffet Planning

Institution:

Linn-Benton Community College

Subject:

Description:

(2 class hrs/wk, 2 cr) W To be taken in conjunction with CA 8.352 and CA 8.353 Banquet and Buffet Lab C and D. Students participate in the planning and execution of winter and spring term banquets, food show and other special events. Prerequisites: CA 8.350 Banquets and Buffet Lab A and CA 8.351 Banquets and Buffet Lab B.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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