AREC 213 - Starting an Agricultural or Horticultural Business

Institution:

Linn-Benton Community College

Subject:

Description:

(4 class hrs/wk, 4 cr) Sp An introduction to starting a business in agriculture or horticulture. Skills, models, decision making tools, and strategic alternatives analysis will be discussed. Students become familiar with business planning including business structure selection, market assessment, risk analysis and mitigation, financial and tax planning, and Federal programs and incentives. Resources for the entrepreneur are discussed. Agricultural and horticultural case studies and examples are emphasized.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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