CA 8.421 - International Cuisine

Institution:

Linn-Benton Community College

Subject:

Description:

(4 class hrs/wk, 2 cr) Sp Through lecture, projects, research and demonstration, students learn about the styles and flavoring components of a variety of national and regional cuisines. All reports, menus and projects will be completed using a word processing program.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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