CA 8.364 - Banquet and Buffet Sommelier Lab

Institution:

Linn-Benton Community College

Subject:

Description:

(4 class hrs/wk, 2 cr) Sp Provides students the opportunity to participate in actual banquet and buffet functions. Students choose wines to complement the banquet menu and then present and serve the wine(s) at the actual banquet. Emphasizes how to describe, open and pour wine. Prerequisite: Must be 21 years of age.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.linnbenton.edu

Phone Number:

(541) 917-4999

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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