ANS 215 - Beef/Dairy Industry

Institution:

Klamath Community College

Subject:

Description:

Introduction to beef and dairy industries; history, current industry status, demonstration and practice of basic husbandry skills. Prerequisite: ANS 121 or instructor approval. [As Announced]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.klamathcc.edu

Phone Number:

(541) 882-3521

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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