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Institution:
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Itawamba Community College
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Subject:
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Description:
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A course to provide students with basic principles related to the production of farm animals. Includes instruction in the basic production cycle, breeding, nutrition and health of beef and dairy cattle, hogs, poultry and commercial fish. Three lecture hours. Two lab hours. Four semester hours credit.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(601) 862-8000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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