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Institution:
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Independence Community College
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Subject:
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Description:
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An introductory level course designed for the child care worker or elementary educator. Emphasis is placed upon the latest developments in health, safety and nutrition and their application to the child care/ elementary school setting to aid in the establishment of lifelong healthy attitudes and habits. This course will enable the student to design and implement educational experiences which demonstrate principles of health, safety, and nutrition for young children, and identify and apply the nutritional guidelines appropriate for young children. The student will focus on the provision of a healthy and safe environment including abuse and neglect signals), practical information on the Food Guide Pyramid and meal planning for young children.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(620) 331-4100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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