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Institution:
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Illinois Central College
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Subject:
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Description:
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Prerequisite: None This course in practical animal science introduces the student to the technical and scientific principles of genetics, selection, physiology, nutrition and management of beef cattle, dairy cattle and sheep, with special emphasis on practical applications to management techniques.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(309) 694-5422
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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