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Institution:
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Illinois Central College
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Subject:
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Description:
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Prerequisite: AGRI 133 and AGRI 134 or department consent This course is designed for students participating extensively in livestock judging competitions. This course is a continuation of Livestock Evaluation I and II and provides for continued study of the relationship between form and function in the live evaluation and selection of beef cattle, swine, sheep and goats. The student studies how to make accurate decisions about livestock quality and to defend those decisions with logical reasons.
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Credits:
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1.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(309) 694-5422
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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