AGRI 180 - Carcass Evaluation I

Institution:

Illinois Central College

Subject:

Description:

Prerequisite: Department approval This course is a study of the characteristics associated with the value of carcasses and wholesale cuts from beef, pork and lamb, including quality and yield grading, and classification. Field trips to local lockers and meat packing plants are required.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.icc.edu

Phone Number:

(309) 694-5422

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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