AGRI 111 - Pork Production

Institution:

Illinois Central College

Subject:

Description:

Prerequisite: None This course introduces the student to the pork industry and the basic principles of pork production. The technical and scientific fields of breeding, selecting, feeding, housing and management are studied as they apply to the swine enterprise.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.icc.edu

Phone Number:

(309) 694-5422

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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