FSHN 24 - Diet and Nutrition for Pre-Primar y Chi ld

Institution:

Honolulu Community College

Subject:

Description:

Basic food groups and related factors in planning meals suitable for the very young child in the home, food buying tips, hygienic food handling techniques, pleasant mealtimes; varied and nutritious snacks; avoiding possible problems in feeding babies and young children. This course is especially designed for family day care home operators and parents who care for children at home. (2 hrs. lect. per week)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www2.honolulu.hawaii.edu

Phone Number:

(808) 845-9211

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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