AGOC 142 - Livestock Facilities and Waste Managemen

Institution:

Highland Community College - Kansas

Subject:

Description:

(O) *COURSE DATA: CREDITS: 3V LECTURE: 3 LAB: 0 REPEAT: 0 Covers the design of beef, dairy, and swine facilities including ventilation, insulation, environment, space and scheduling, feed movement, and methods of waste storage and disposal consistent with environmental standards.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.highlandcc.edu

Phone Number:

(785) 442-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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