AGOC 226 - Feed and Livestock Industry

Institution:

Highland Community College - Kansas

Subject:

Description:

(O) *COURSE DATA: CREDITS: 4V LECTURE: 3 LAB: 2 REPEAT: 0 Studies livestock nutrition with emphasis on feeds and their value, utilization formulation, and use of feed industry information. Management, feeding, and health of beef cattle, dairy, and swine are included in the course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.highlandcc.edu

Phone Number:

(785) 442-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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