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Institution:
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Highland Community College - Kansas
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Subject:
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Description:
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(O) *COURSE DATA: CREDITS: 4V LECTURE: 4 LAB: 0 REPEAT: 0 Emphasizes the production aspects of effi ciency, breeding, selection, feeds, nutrition, sow and pig management, feeder pig production, market hog management, herd health, and production costs.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(785) 442-6000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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