AB 115 - Introduction to Viticulture and Enology

Institution:

Highland Community College - Kansas

Subject:

Description:

(3 Hours) The course is designed to provide students with an overarching comprehension of growing grapes and other fruits, the manu- facture of wine and related products, and the potential for career opportunities in grape and wine production, tourism, and agri-tourism. The course will offer an overview of the development of the modern grape and wine industries. The students will be introduced to "wine farming" as a science with particular attention to the various steps and quality processes required for the pursuit of quality wine production. Coursework is expected to integrate lecture, discussion, and guest present- ers including industry managers and entrepreneurs as well as government support officials from state, local, or federal commerce, agricultural and revenue agencies.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.highlandcc.edu

Phone Number:

(785) 442-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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