AB 116 - The Business of Grapes and Wine

Institution:

Highland Community College - Kansas

Subject:

Description:

(3 Hours) The course is designed to provide students with an under- standing of business principles and practices of economics, management, marketing, and potential opportunities in grape and wine production, tourism, and agri-tourism. The course will offer an historical overview of the development of the modern grape and wine industry and the historical relationship between Kansas, the Midwest, and the wine centers of Europe (particularly France) and the United States' West Coast. The importance of educational career development as well as business planning will be emphasized. Coursework is ex- pected to integrate lecture, discussion, and guest presenters including industry managers and entrepreneurs as well as government support officials from state, local, or federal commerce, agricultural and revenue agencies.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.highlandcc.edu

Phone Number:

(785) 442-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.