NUR 100 - Serv-Safe

Institution:

Highland Community College - Kansas

Subject:

Description:

(1 Hour) This course will cover the essentials of preparing and storing food. The focus will be on those who work in Restauraunts, Health Care Facilities, and Child Care Facilities. This course is approved by the National Restaurant Association.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.highlandcc.edu

Phone Number:

(785) 442-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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